Skosh Is

Skosh started simply, as a word that represented a concept.

It has evolved into a contemporary dining room serving uncomplicated yet refined dishes in a comfortable and informal manner.

At Skosh, we serve our food in the form of snacks and small plates, this allows you to have as little or as much as you want, grazing as you go, or if you prefer, gradually served course by course to give you a complete dining experience.

Chef proprietor Neil Bentinck and his team of local tradesmen reimagined the space of a Grade II listed building, situated just beyond the ‘Micklegate Bar‘, a 12th Century gateway into the Historic city of York. A bespoke dining room with an open plan kitchen was designed to specifically create a unique experience in which to enjoy the eclectic food on offer.

We do look forward to welcoming you soon.

The Team

Image of Neil Bentinck

Neil Bentinck

Chef/Owner. Hands on leader. Coach. Self-appointed business man.

Image of Sam Willis

Sam Willis

2nd chef.  Young gun.  Brimming with talent.

Image of Joe Fennerty

Joe Fennerty

Pastry chef.  Baker.  Scholar.  Gentleman.

Image of Morgan McDermott

Morgan McDermott

General Manager.  Charming front of house maestro.

Image of Dan Pawson

Dan Pawson

Assistant Manager. Wise beyond his years. Plays the floor with confidence..

Image of Chelsey Pickard

Chelsey Pickard

Accounts Manager. Sagacious spreadsheet wizard.

Image of Brian

Brian

Our Mascot. Charming, loyal and loveable scamp.

Image of Henry Bentinck

Henry Bentinck

The future...???  Maybe after nursery!