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our full menu is available for lunch and dinner and changes frequently... here is a list of our current offerings...
snacks and small plates...
'hen's egg' with dale end cheddar, mushroom & px sherry *
house sourdough, acorn dairy butter & 'gunpowder' spice
cauliflower pakoras, herb and coconut chutney
salt cod & lovage mousse, potato crisps and togarashi spice
crispy saddleback pork and gooseberry ketchup
cucumber and artichoke gazpacho- melon, amalthea and almond
roasted pork bun with goodness farm pak choi kimchi
skosh fried chicken with brown butter hollandaise
goosnargh duck liver mousse with apricot and gingerbread crisp
lettuce cups of cured sea trout 'thai style'
whitby crab jelly with local broad beans, sea spinach and jasmine tea
chargrilled octopus with tandoor spices and pickled lime puree
spicy tartare of beef rump with asparagus, sesame and avocado
asparagus with crispy hens egg, salted grapes and caramelised yoghurt *
pork belly 'sweet n sour' with pineapple, fennel and elderflower
baked hake with cauliflower, miso and dukkah
hand dived scallop ceviche with with radish, curry and watermelon
texel lamb kebab with peas, majoram, fine fettle & panisses
* organic eggs from the skosh brood, happily clucking away at goodness farm, strensall
summerfields custard with spring vegetable 'panzanella'
cheese on toast - baron bigod, garden rhubarb chutney and summer truffle
mango lassi with saffron custard donut
bhapa doi with gariguette strawberries, cardamom and pistachio
'cone & popsicle' - gooseberry and tonka bean flavours
cherry financier with 72% dark chocolate and ginger beer